Vully: a model of sustainability and respect for the environment
The Vully region, renowned for its picturesque landscapes and exceptional wines, stands out for its commitment to sustainable, environmentally-friendly viticulture. The region’s winegrowers apply rigorous ecological practices to preserve the richness of the terroir and biodiversity, thereby helping to protect this unique environment. Let’s find out how passionate winegrowers like Cédric Guillod are committed to respecting these precepts to offer high-quality organic wines.
Principles of sustainable viticulture in Vully
Preserving the terroir and soil
The Vully winegrowers attach particular importance to protecting the terroir. They are committed to using cultivation methods that maintain the structure and fertility of the soil, in particular by using organic compost and reducing the use of chemicals. These practices encourage healthier, more sustainable agriculture, which is essential for the long-term survival of the vineyards.
Protecting biodiversity
Preserving biodiversity is a fundamental pillar of winegrowing practices in Vully. The winegrowers strive to maintain and encourage the diversity of plant and animal species in their vineyards. This means planting hedges, wild flowers and fruit trees, creating a balanced ecosystem that supports local wildlife and enriches the soil.
Responsible management of water resources
Winegrowers are encouraged to use irrigation techniques that minimise wastage and to install rainwater harvesting systems. This approach not only ensures more efficient use of water resources, but also helps to reduce the ecological footprint of vineyards.
Cédric Guillod’s commitment to sustainable viticulture
Cédric Guillod, a passionate winegrower from Vully, embodies this commitment to sustainable viticulture. At the Cave Guillod, he applies ecological practices to cultivate his vines and produce exceptional organic wines. He favours natural treatments to protect his vines from disease and pests, while adopting growing techniques that enhance biodiversity and soil health.
Innovation and tradition: a harmonious balance
While respecting winegrowing traditions, Cédric Guillod is constantly innovating to improve the sustainability of his practices. He experiments with natural winemaking methods and uses renewable energy to reduce the environmental impact of his production. This balance between tradition and innovation enables him to produce authentic wines that respect the environment, thereby contributing to the region’s reputation.
Freiburger 2023 AOC Vully (70cl)
Céleste 2023 AOC Vully (70cl)
Merlot 2022 AOC Vully (70cl)
A positive impact for the Vully region
The commitment of winegrowers like Cédric Guillod to sustainable practices serves as a model for the whole region. By demonstrating that it is possible to produce high-quality wines while respecting the environment, they are encouraging other winegrowers to adopt similar methods. This collective approach reinforces Vully’s identity as an exemplary wine-growing region in terms of sustainability.
Thanks to the commitment of passionate winegrowers, sustainable viticulture in Vully is coming to life and having a positive influence on the region. By adopting ecological and innovative practices, these winegrowers are showing the way towards a greener, more prosperous future for Vully winegrowing, inspiring a collective awareness of the need to preserve this precious terroir.
